These muffins are so tasty, they have a light spongy texture and a subtle cinnamon flavour. They are also vegan and free from refined sugar. I love to eat mine with peanut butter and a coffee.
This recipe makes 5 muffins but you can easily double it to make a larger quantity.
ingredients:
-100g wholemeal self raising flour.
-20g coconut palm sugar (you can use any other sugar/ sweetener).
-40g Almond milk.
-1/2 tsp ground cinnamon.
-1/2 tsp baking soda.
-100g apple puree.
-44g raisins.
start by mixing the coconut palm sugar, almond milk and apple sauce together then add the flour,cinnamon and baking soda. Next fold in the raisins. place the mixture in to the muffin cases and bake for 18-20 minuets. oven 170'c fan oven -180'c normal.
Jessica x
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