Chocolate chip cookies have got to be one of my favourite and these are soft, crumbly and jam packed with chocolate chips. Also perfect for dipping in a brew. !
This recipe makes 8 cookies but you can double it to make more.
ingredients:
-100g wholemeal self raising flour.
-13g raw Lucama powder (can just use more flour).
-22g coconut palm sugar.
-23g sweet freedom.
-23g coconut oil.
-31g almond milk.
-1/2 tsp vanilla extract.
-32g dark chocolate chips.
start by mixing the flour, Lucama and coconut palm sugar together next add the sweet freedom, coconut oil (melt the coconut oil first), almond milk and vanilla extract and bring the mixture together. This will be easier to do with your hands. Add the chocolate chips to the mixture and shape in to any shape you want and place in the oven on 170'c for 12 minuets.
you can substitute the coconut palm sugar and sweet freedom for whatever sugar and liquid sweetener you want.
Jessica x
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