This is a really simple but yummy flapjack recipe which is sweet and so delicious. It is vegan and refined sugar free.
Ingredients:
-225g oats.
-75g coconut oil.
-150g sweet freedom or any other liquid sweetener.
-50g raisins.
Start by melting the coconut oil and sweet freedom in a large pan. Once it has all melted stir in the oats and raisins. This may take a while to coat all of the oats but just keep stirring. Next line a tin and press the flapjack mixture in to it. Place in the oven on 170'c if its a fan oven and 180'c if normal for 20 minuets or until golden brown. Once they come out of the oven cut them in to the shape you want and leave to cool. When they are cool remove from the tin and enjoy.
Jessica x
No comments:
Post a Comment