These cookies are both sweet and spicy. One of my favourite types of cookie.
They are soft and crumbly and also make great Dunkers for your tea/coffee!
This recipe makes about 14 cookies depending on how big or small you make them!
Ingredients:
-226g wholemeal self raising flour.
-47g sweet freedom (liquid sweetener).
-44g coconut palm sugar (or any other sugar).
-1tsp ground ginger. Use more or less depending on how 'gingery' you want them.
-47g coconut oil.
-62g unsweetened almond milk.
Start by melting your coconut oil if it's solid I like to so this by placing it in a small bowl over some hot water. Next mix all of the ingredients in a large bowl and bring it togher with your hands. Shape into what ever shape you want and bake on 170'c for 10-12 minuets.
Enjoy!
Jessica Xx
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